60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood.
About The Author
Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach. Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit, Saveur, Cooking Light, Redbook, Rodale’s Organic Life, Fitness, Rachael Ray Every Day, SELF, and SHAPE.
I love sweet potatoes so when I saw this cookbook I knew I had to check it out! This cookbook is beautifully written and has a lot of super fun ideas. Everything looks so tasty! I love how the recipes are explained in the perfect amount of detail. The recipes are clear, easy to follow, and the photos are gorgeous. This cookbook would make a perfect gift and would be a great treat for yourself if you love to cook and want to try something new. Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie is a must-have in every kitchen! Go check out this amazing cookbook on Amazon here.